Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Picaroons Afterglow Aphrodisiac Ale Canada	0	0.000
	Mission Springs JazzMan Ale Canada	0	0.000
	Lervig Cardinal Sigmunds Herbarium Norway	0	0.000
	Muskoka Red Hot Chili Pepper Canada	0	0.000
	Muskoka Pekoe Canada	0	0.000
	Shine Liberation Ale CO, United States	0	0.000
	Crannóg The Earth Canada	0	0.000
	Cheshire Valley Ginger Lime Canada	0	0.000
	Brùton St. Renna Italy	0	0.000
	Nelson Brewing Harvest Moon Organic Hemp Ale Canada	0	0.000
	Empire Aphrodesiac Ale NY, United States	0	0.000
	Empire Critz's Pumpkin Ale NY, United States	0	0.000
	Puisaye La Grenouillette Bière de Noël France	0	0.000
	Phillips Evergreen Ale Canada	0	0.000
	Granite Pumpkin Canada	0	0.000
	Elysian 12 Beers Of The Apocalypse #9- Blight Pumpkin Ale WA, United States	0	0.000
	Brasseurs Sans Gluten 8 Canada	0	0.000
	Blackstone Pumpkin Ale TN, United States	0	0.000
	Fort Garry Brewmaster's Series: Happy Jack Pumpkin Ale Canada	0	0.000
	Big Rock Brewmaster's Series: Winter Spice Ale Canada	0	0.000