Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Põhjala Leevike Estonia	1	3.100
	Social Kitchen White Thai Affair CA, United States	1	3.300
	Central Waters Headless Heron WI, United States	1	3.300
	Samuel Adams Spruce Lager MA, United States	1	3.075
	75th Street Pumpkin Spice MO, United States	1	3.125
	Faex Fovere Switzerland	1	3.050
	BFM 13 Switzerland	1	2.850
	Grauballe Dark Christmas Denmark	1	3.025
	Bières d'Anjou La Piautre Rousse France	1	3.150
	Vendia Vinterbryg Denmark	1	3.225
	Mor Braz Excalibur II France	1	3.025
	Pauw Blonde Trots Honingbeer Netherlands	1	3.000
	Olde Stone Pumpkin Ale Canada	1	3.100
	Malmgård Emmer Ale Finland	1	3.075
	Breckenridge Pumpkin Spice Latte (Nitro) CO, United States	1	3.125
	Skands Esrum Kloster Denmark	1	3.050
	Howe Sound High Tide Hemp Ale Canada	1	3.175
	Ballast Point Moscow Mule Ale CA, United States	1	3.125
	Shooting Creek Capsicum Stout VA, United States	1	3.275
	Badger Dandelion Organic Ale United Kingdom	1	2.875