Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Olvalde Brynhildr's Gift MN, United States	1	3.075
	F & M / Wellington Pepperazzi Canada	1	3.000
	Triggerfish Bonito Bombshell Buchu Blonde South Africa	1	3.275
	Olde Auburn Wildman Steves Hemp Ale AL, United States	1	3.050
	Närke Gransus Sweden	1	3.125
	Siegburger Toowoomba Germany	1	3.325
	Närke Hej! Jag heter Hampus Sweden	1	3.100
	Evil Twin Nurse Pepper NY, United States	1	3.300
	Milwaukee Ale House Sasquash Pumpkin Porter WI, United States	1	3.250
	Dieu du Ciel Tordeuse Canada	1	3.025
	Ma Brasserie Projet X Rousse Epicee Canada	1	3.225
	Millevertus L'Amarante Belgium	1	3.225
	Kona Lemongrass Luau HI, United States	1	3.025
	Buffalo Bayou Chai TX, United States	1	3.125
	Dunedin Christmas Farm Ale FL, United States	1	3.025
	Granville Island Christmas Ale Canada	1	3.300
	Quidi Vidi Mummers Brew Canada	1	2.675
	Elysian Rapture Heather Ale WA, United States	1	3.100
	Real Ale Ghost Face Melter TX, United States	1	3.200
	High Water Blind Spot CA, United States	1	3.200