Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Northumberland Hills Calabaza Pumpkin Ale Canada	0	0.000
	Old Flame Witchy Woman Canada	0	0.000
	Refined Fool Refined Ghoul Canada	0	0.000
	William Street Peculiar Pumpkin Canada	0	0.000
	Keuka Brewing AfterBurner Habanero Ale NY, United States	0	0.000
	Alley Kat Chili Lager Canada	0	0.000
	Backroom Chili Pepper Red VA, United States	0	0.000
	Garden Grove Queen Bee Sparkler VA, United States	0	0.000
	YellowBelly Root Cellar Canada	0	0.000
	Hammond River La Maitresse Pumpkin Ale Canada	0	0.000
	Sea Level Wet-Hopped Punkin' Grinner Ale Canada	0	0.000
	Keltic Pumpkin Beer Canada	0	0.000
	Rare Bird Maple Ale Canada	0	0.000
	Rare Bird Pumpkin Ale Canada	0	0.000
	Rare Bird Spruce Ale Canada	0	0.000
	Bad Apple Winter Whistler Canada	0	0.000
	Parallel 49 Sahti Claws Finnish Sahti Canada	0	0.000
	Wheelhouse Brewing Scurvy Dog Spruce Ale Canada	0	0.000
	Winterlong Spruce Tip Ale Canada	0	0.000
	9 Mile Legacy Hiatus Canada	0	0.000