Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Wellington Rose, Hibiscus and Pear Ale Canada	0	0.000
	Hangar 24 Local Fields: Gourdgeous CA, United States	0	0.000
	Yaletown Nagila Pale Ale with Ginger Canada	0	0.000
	Yaletown Nagila Pale Ale with Basil and Lemongrass Canada	0	0.000
	La Voie Maltée La Pure Laine Canada	0	0.000
	Capital Pumpkinatur Wrex WI, United States	0	0.000
	Baladin Zucca Italy	0	0.000
	Bluetick Keg Collar Winter Warmer TN, United States	0	0.000
	Kaltenecker Kras 12° Slovakia	0	0.000
	Kaltenecker Brokát 27 Old Beer 27° Slovakia	0	0.000
	3 Stars Winter Madness DC, United States	0	0.000
	Kaltenecker Chilli 11.5° Slovakia	0	0.000
	Kaltenecker Vanilkové 11.5° Slovakia	0	0.000
	Rogness Holiday TX, United States	0	0.000
	Lagerheads Winter Mischief OH, United States	0	0.000
	Yukon The Angry Hessian Canada	0	0.000
	Wellington Chamomile and Chaga Mushroom Ale Canada	0	0.000
	Bridge Brewing The Grinch Canada	0	0.000
	Lake On The Mountain Pumpkin Ale Canada	0	0.000
	Junction Craft Winter Warmer Canada	0	0.000