Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Menaud Poivre Canada	1	3.075
	Fuglebjerggaard 0115. Bryg - Vinterli’ Aji Stærk Denmark	1	3.075
	Schoune L’Hivern’Ale Canada	1	3.075
	Malt & Stål Bryg Nr. 04 Glædelig Jul Denmark	1	3.075
	Sleeman Spiced Ale Canada	1	3.075
	Wicked Weed Coolcumber NC, United States	1	3.075
	Pipeworks G & T IL, United States	1	3.075
	St-Pancrace Colonol Canada	1	3.075
	Railway City Merry & Bright Cranberry Lager Canada	1	3.075
	Noble Pig Ginger Beer Canada	1	3.075
	Kent Zingiber United Kingdom	1	3.075
	Olvalde Brynhildr's Gift MN, United States	1	3.075
	Valdres Trøll Norway	1	3.075
	Berentsens Lyng & Honning Ale Norway	1	3.075
	Muskoka Winter Weisse Holiday (Cinnamon) Canada	1	3.075
	Wye Valley Ginger Pride United Kingdom	1	3.075
	Fallen Angel Black Death Chili United Kingdom	1	3.075
	Birra del Borgo ArcheoBirra Etrusca - Anfora 7% Italy	1	3.075
	Slottskällans Angel’s Share #5 Korre Ale Sweden	1	3.075
	Diamond Knot Bourbon Industrial Ho-Ho WA, United States	1	3.075