Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Battered Boar Chuck's Pumpkin Ale OK, United States	3	3.134
	Cisco Winter Shredder MA, United States	3	3.134
	Bacherotti Fluido 3/5 Italy	3	3.134
	Dogwood Winter Ale 2003 (Special Edition) GA, United States	4	3.129
	Hempen Ale MD, United States	4	3.129
	Heartland Smiling Pumpkin Ale NY, United States	4	3.129
	Alley Kat Weihnachtskatze Canada	4	3.129
	Mandatory Fun Peace GA, United States	1	3.125
	Nokian Keisari Talvi IV Finland	1	3.125
	Ippon Sancho-Gingembre Canada	1	3.125
	Twains Best Dressed Ginger’d Ale GA, United States	1	3.125
	Vakka-Suomen Pääsiäisolut Finland	1	3.125
	Närke Gransus Sweden	1	3.125
	Fordham Brewey Spiced Harvest Ale DE, United States	1	3.125
	Paradox Pepitas Grande CO, United States	1	3.125
	Twains Gingerbread Pale Ale GA, United States	1	3.125
	Brewzzi Reserve Belgian Pumpkin Ale FL, United States	1	3.125
	Buffalo Bayou Chai TX, United States	1	3.125
	Brasseurs du Monde À Table Canada	1	3.125
	Parkway Seeing Colors VA, United States	1	3.125