Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Anderby Grim's Pumpkin Souls GA, United States	1	3.200
	Saint-Bock Torpinouche Canada	1	3.200
	Big Storm Brewing Dundee and Blixen FL, United States	1	3.200
	Mueller Chipotle Porter MO, United States	1	3.200
	Trégor Sant Patern / Saint Paterne France	1	3.200
	Schoolhouse Sack Lunch Vol III GA, United States	1	3.200
	Birrificio Italiano Fleurette Italy	6	3.200
	Badger Blandford Fly United Kingdom	6	3.200
	Falcon Julmumma Sweden	2	3.200
	Hansa Vinterlys Norway	1	3.200
	Thisted Cold Hawaii Birk Fyr Gran Denmark	1	3.200
	Seeds Take Up the Soil GA, United States	1	3.200
	Ridgeway Pickled Santa United Kingdom	6	3.189
	Birra del Borgo Genziana Italy	5	3.188
	Blue Moon Cinnamon Horchata Ale CO, United States	5	3.188
	Phillips Ginger Beer Canada	4	3.186
	Humboldt Hemp Ale CA, United States	18	3.186
	Boulevard Funky Pumpkin MO, United States	4	3.186
	Shiner Ruby Redbird TX, United States	10	3.185
	Dieu du Ciel Fumisterie Canada	10	3.185