Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Stoudts Holiday Reserve PA, United States	2	3.080
	Motts Clamato Red Eye Canada	2	2.300
	Artisans Brasseurs Moutarde-Mosterd Belgium	2	3.160
	Park Tavern Winter GA, United States	2	3.160
	John Harvards Pumpkin Ale MA, United States	2	3.180
	Appalachian Grinnin Grizzly PA, United States	2	2.960
	Salitos Ginger Ale Germany	2	2.820
	Herslev Bryghus Gorms Bryg Denmark	2	2.960
	Triple B Biddy Birthday Beer Ireland	2	3.100
	Rockies Brewing Boulder Igloo Ale CO, United States	2	3.220
	Wynkoop Faen Gruit CO, United States	2	2.960
	Tonnerre De Brest Bière Ambrée aux Algues France	2	3.220
	Elevator Winter Warmer OH, United States	2	3.260
	De Koninck Excelsior Belgium	2	3.240
	Dark Star Summer Meltdown United Kingdom	2	3.020
	Egger Fleur d Abeilles Switzerland	2	3.020
	Crooked River Yuletide Ale OH, United States	2	2.980
	BluCreek Herbal Ale WI, United States	2	2.980
	Propeller Pumpkin Ale Canada	2	3.180
	Matilda Bay Beez Neez Australia	2	3.260