Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Printer's Ale Burning Plates GA, United States	0	0.000
	Printer's Ale Smashing Pumpkins GA, United States	0	0.000
	Prism Red Zone PA, United States	0	0.000
	Proclamation Plus Minus RI, United States	0	0.000
	Prohibition Harvest Ale Canada	0	0.000
	Propeller Christmas Ale Canada	0	0.000
	Propeller Pumpkin Ale Canada	2	3.180
	Propeller Sharp Angus Hemp Ale Canada	0	0.000
	Puisaye La Grenouillette Bière de Noël France	0	0.000
	Pump House Bière d'Épinette (Acadian Spruce Beer) Canada	0	0.000
	Pump House Winter Warmer Canada	0	0.000
	Pumphouse Winter Wassail CO, United States	0	0.000
	Pyramid Chai Wheat Ale WA, United States	2	3.280
	Quay Street Ginger Spice Ale MI, United States	0	0.000
	Quayle's 1000 Cuts Canada	0	0.000
	Quidi Vidi Mummers Brew Canada	1	2.675
	R. J. Rockers First Snow Ale SC, United States	3	3.334
	R. J. Rockers Gruntled Pumpkin Ale SC, United States	2	3.260
	Raccoon River Pumpkin Ale IA, United States	0	0.000
	Radermacher Rader Blonde Belgium	2	2.900