Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Plevnan Rotvalli Finland	1	2.800
	Plevnan Shemeikka Suklaa Ale Finland	1	3.450
	Põhjala Leevike Estonia	1	3.100
	Point Whole Hog Pumpkin Ale WI, United States	4	3.429
	Port Dock Ginja Australia	0	0.000
	Port Rexton Spiced Brown Ale Canada	0	0.000
	Port Washington Pumpkin Ale WI, United States	0	0.000
	Portneuf Valley Fireside Spiced Ale ID, United States	0	0.000
	Portsmouth Lupes Wild Thang Wild Rice Beer NH, United States	1	3.025
	Portsmouth Pumpkin Ale NH, United States	1	2.950
	Portsmouth Thaizenheimer NH, United States	1	3.175
	Post Road Pumpkin Ale NY, United States	42	3.231
	Postmark Spruce Tip Ale Canada	0	0.000
	Potosi Pumpkin Ale WI, United States	0	0.000
	Prairie Sun Harvest Moonkin Spiced Pumpkin Ale Canada	0	0.000
	Prairie Sun Rumkin Ale Canada	0	0.000
	Pravda Tom Yum Spiced Pale Ale (Том Ям) Ukraine	1	3.050
	Praxis Pumpkin Ale Portugal	0	0.000
	Prince Edward Island Cafe Con Cerveza Canada	0	0.000
	Printer's Ale 'Tis The Seasonal GA, United States	0	0.000