Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Piccolo Birrifico Chiostro Italy	2	3.340
	Pictish Ginger Ale United Kingdom	0	0.000
	Pihamaan Kesäsahti Finland	0	0.000
	Pihamaan Kevätsahti Finland	0	0.000
	Pihamaan Syyssahti 6 % Finland	0	0.000
	Pihamaan Syyssahti 9 % Finland	0	0.000
	Pihamaan Talvisahti 6 % Finland	0	0.000
	Pihamaan Talvisahti 9 % Finland	0	0.000
	Pike Auld Acquaintance WA, United States	6	3.355
	Pike Harlot's Harvest Pumpkin Ale WA, United States	2	3.180
	Pikes Peak Adaman Ale Holiday Spiced Ale CO, United States	0	0.000
	Pilat La Biscanna France	0	0.000
	Pilat La Fleur de Noël France	0	0.000
	Piney River Hot Date Ale MO, United States	1	3.100
	Pipeworks Cold Toddy IL, United States	1	3.225
	Pipeworks G & T IL, United States	1	3.075
	Pisgah Dancin Hobo NC, United States	0	0.000
	Pitfield Christmas Ale 2004 United Kingdom	2	3.140
	Pizza Port Chronic Ale CA, United States	0	0.000
	Platform Beer Yammy Yammy OH, United States	0	0.000