Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Peoria Artisan Winter Spiced Ale AZ, United States	0	0.000
	Perhon 10-Vuotisjuhlaolut Finland	0	0.000
	Perhon Jouluolut Finland	1	2.950
	Perhon Kevätolut Finland	1	2.750
	Perhon Pyhä Urho Finland	1	3.025
	Permon Svetly Lezak Cannabis 12 ° Czech Republic	1	3.275
	Persimmon Hollow Sleepy Holler FL, United States	0	0.000
	Peticolas Brewing Ghost Of Alfred Brown TX, United States	0	0.000
	Peticolas Brewing Wintervention TX, United States	0	0.000
	Philadelphia Fleur de Lehigh PA, United States	1	3.100
	Phillips Crooked Tooth Pumpkin Ale Canada	2	3.060
	Phillips Crookeder Tooth Barrel Aged Pumpkin Ale Canada	0	0.000
	Phillips Evergreen Ale Canada	0	0.000
	Phillips Ginger Beer Canada	4	3.186
	Phillips Old Sarsaparilla Canada	0	0.000
	Phillips Sky High Grand Fir Ale Canada	1	3.000
	Phillips STUMP Botanicale Canada	0	0.000
	Picaroons Afterglow Aphrodisiac Ale Canada	0	0.000
	Picaroons Ginger Ale Canada	0	0.000
	Picaroons Kelp Is On The Way Canada	0	0.000