Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Orlando Brewing Grateful Pumpkin FL, United States	0	0.000
	Oro Royal Windsor AZ, United States	0	0.000
	Orono Brewing Professor Pumpkin ME, United States	0	0.000
	Orpheus Rooted GA, United States	1	3.075
	Oskar Blues Guns ‘n’ Rose CO, United States	2	3.180
	Oskar Blues Monster Face CO, United States	1	3.275
	Otley Thai Bo United Kingdom	1	3.050
	Otter Creek Cerveza Cacao VT, United States	1	3.025
	Otter Creek Helsinki Gold VT, United States	5	3.325
	Otter Creek Sphinx VT, United States	1	2.750
	Ottos Winter Warmer PA, United States	1	2.975
	Ouessane Bière aux Algues France	2	3.240
	Outback Chilli Australia	1	2.750
	Outer Banks Santas Little Hammer NC, United States	0	0.000
	Outspoken Firestoker Pumpkin Spice Ale Canada	0	0.000
	Oxfam Blond Beer Belgium	1	2.900
	Oxfam Bruin Beer Belgium	1	3.000
	Ølfabrikken Medejerbryg Nr. 2 Denmark	1	3.025
	Ølfabrikken Meyers Brænde Ale Denmark	1	2.700
	Ølve på Egge ØlveØl Norway	1	3.125