Scottish Ale

Scottish Ales originated in Scotland and are generally clean and malty with perhaps a faint touch of smoke and few fruity esters. Most examples have a low hop profile due to the historical fact that hops are not grown in Scotland and expensive imported hops were, therefore, used sparingly. Some examples also have a peaty character which is typically perceived as earthy, smoky or very lightly roasted. Typically this ale is clear, deep amber or dark copper in appearance, although the stronger versions can be dark brown in color. Scottish Ales are divided into sub-styles differentiated on alcoholic strength ranging from a low of 2.5% alcohol by volume (abv) to around 10% alcohol by volume (abv).

	Beer | Location	Reviews	Score
	Fisherrow 60 United Kingdom	0	0.000
	Fisherrow 70 United Kingdom	0	0.000
	Fisherrow 80 United Kingdom	0	0.000
	Fisherrow Howzat United Kingdom	0	0.000
	Fisherrow Leith Dark Heavy United Kingdom	0	0.000
	Feathers Auld Reekie Canada	0	0.000
	Norwester White Forest Ale OR, United States	0	0.000
	McEwans 90 Shilling United Kingdom	0	0.000
	Hammer & Nail Scotch Ale CT, United States	0	0.000
	Hilltop 70 Schilling Scotch Ale VA, United States	0	0.000
	Holy Cow! Scotch Light NV, United States	0	0.000
	John Harvards Wee Heavy MA, United States	0	0.000
	L'Inox Scotiche Canada	0	0.000
	Lovejoys Get Off My Ewe TX, United States	0	0.000
	Lugton Millenium Ale United Kingdom	0	0.000
	M.J. Barleyhoppers Rattlesnake Red ID, United States	0	0.000
	Maclay 60 Shilling United Kingdom	0	0.000
	Maclay 70 Shilling United Kingdom	0	0.000
	Maclay 80 Shilling United Kingdom	0	0.000
	New Road Dingwall Scotish Export PA, United States	0	0.000