Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Evans Rowlands Porter NY, United States	0	0.000
	Evans State Street Porter NY, United States	0	0.000
	Charleville Porter MO, United States	0	0.000
	California Brewing American Porter CA, United States	0	0.000
	Valley Brew Captain Webers Brown Porter CA, United States	0	0.000
	Sleeman Porter 68 Canada	0	0.000
	Barossa Greenock Dark Ale Australia	0	0.000
	Murrays Swinging Arm Dark Ale Australia	0	0.000
	Maumee Bay Hazelnut Porter OH, United States	0	0.000
	Whats Brewing Porter Australia	0	0.000
	Brutopia Chocolate Porter Canada	0	0.000
	White Horse Black Horse Porter United Kingdom	0	0.000
	Derby Over The Hill United Kingdom	0	0.000
	Derventio Arminius United Kingdom	0	0.000
	Goffs Lamorak United Kingdom	0	0.000
	High House Farm Black Moss United Kingdom	0	0.000
	Purple Moose OCHR Tywyll Y Mws / Dark Side of the Moose United Kingdom	0	0.000
	FireHouse Porter CA, United States	0	0.000
	Lord Nelson's Blood Australia	0	0.000
	Pictish Porter United Kingdom	0	0.000