Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Abe Erb Cherry Picker Porter Canada	0	0.000
	Ashton Porter Root Beer Canada	0	0.000
	Barn Door Brewing Winter Porter Canada	0	0.000
	Black Swan Porter Canada	0	0.000
	Revolution Bean Gene IL, United States	0	0.000
	Tatamagouche Smorter Canada	0	0.000
	Schoolhouse King's Row Chequers Canada	0	0.000
	Ardent Robust Porter VA, United States	0	0.000
	Orono Brewing Johnny Mac Porter ME, United States	0	0.000
	105 West Brewing Coal Train Porter CO, United States	0	0.000
	Hell Bay Chocolat Canada	0	0.000
	Skagway Brewing Blue Top Porter AK, United States	0	0.000
	South County Dark Thread PA, United States	0	0.000
	Riverbend / Dieu Du Ciel Choco-Bluets Canada	0	0.000
	Coureur des Bois Ourse Noir Canada	0	0.000
	La Fabrique Misère Noire Canada	0	0.000
	Sleeping Giant Brewing Snow Goose Coffee Vanilla Porter Canada	0	0.000
	Bench Creek Brewing Black Spruce Porter Canada	0	0.000
	Blindman Brewing Robust Porter Canada	0	0.000
	HopEra / Loup Rouge Porter Session Canada	0	0.000