Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Brock Street Porter Canada	0	0.000
	Brock Street Signature Series: Porter Canada	0	0.000
	Broke 'N Rode Session Porter Canada	0	0.000
	Broken Bow Railway Porter NY, United States	0	0.000
	Bromont Chanvre Noire Canada	0	0.000
	Brooklyn Mary's Maple Porter NY, United States	1	3.000
	Brooklyn Organic Porter NY, United States	3	3.334
	Brooklyn Wild Horse Porter NY, United States	1	3.275
	Brothers Craft Elementary VA, United States	0	0.000
	Brothers Craft Smooth Sailor VA, United States	0	0.000
	Brouemont Noire Canada	0	0.000
	Broughton Double Champion United Kingdom	3	3.367
	Brownings John Shields Blacksmith Porter KY, United States	0	0.000
	Browns Porter NY, United States	0	0.000
	Browns Whiskey Porter NY, United States	0	0.000
	Brutopia Chocolate Porter Canada	0	0.000
	Bruuveri OK Corral Black Powder Finland	0	0.000
	Bruuveri Portsari Porter Finland	1	3.125
	Bruuveri Sportteri Finland	1	3.100
	Buckerfield's Swans Caffe Fantastico Double Shot Porter Canada	0	0.000