Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Three Saints Laughing Juice Perry United Kingdom	1	2.975
	Colorado Cider Company GrassHop-AH CO, United States	1	2.975
	Growers Bartlett Pear Cider Canada	1	2.975
	Angry Orchard Rosé OH, United States	1	2.975
	ABAVAS Âbolkûka Apple Pie Latvia	1	2.975
	Alde Lotherus Forbanna God Sider Norway	1	2.975
	Hardangergutane Duggfrisk Eplesider Norway	1	2.975
	Solhøi Ciderkin Norway	1	2.975
	Fox Barrel Hard Apple Cider CA, United States	4	2.971
	Ace Berry Cider CA, United States	3	2.967
	Fejø Cider Demi-sec/halvtør Denmark	2	2.960
	Wandering Aengus Wanderlust OR, United States	2	2.960
	Magners Pear Ireland	6	2.955
	Thatchers Dabinett Cider United Kingdom	1	2.950
	CCLF Cidre Cuvée Spéciale Ecusson Brut France	1	2.950
	Sidra Asturiana Mayador Producción Limitada Spain	1	2.950
	Sidra Mayador M Spain	1	2.950
	Kiviks Astrakan Äpple Cider - Torr Sweden	1	2.950
	Comte Louis de Lauriston Poiré France	1	2.950
	Sidra Natural Manzanova Spain	1	2.950