Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Kiss Apple Cider Estonia	1	3.000
	Fruktstereo Britney’s Pears Sweden	1	3.000
	Svaneke Æblecider Denmark	1	3.000
	Verger Pedneault De lIsle aux Bleuets Canada	1	3.000
	Sirpakka Makea Omenasiideri Finland	1	3.000
	Sheppy's Low Alcohol Classic Cider United Kingdom	1	3.000
	Savanna Dry Cider South Africa	5	2.988
	Julian Hard Cider CA, United States	3	2.984
	Woodpecker Cider United Kingdom	16	2.984
	Westons 1880 Cider United Kingdom	2	2.980
	Frankfurter Apfelwein Germany	2	2.980
	Crowmoor Unfiltered Dry Apple Finland	1	2.975
	Hardangergutane Duggfrisk Eplesider Norway	1	2.975
	Growers Bartlett Pear Cider Canada	1	2.975
	Angry Orchard Rosé OH, United States	1	2.975
	Egge Gård Liersider Norway	1	2.975
	Colorado Cider Company GrassHop-AH CO, United States	1	2.975
	Three Saints Laughing Juice Perry United Kingdom	1	2.975
	Alde Lotherus Forbanna God Sider Norway	1	2.975
	Gwatkin Golden Valley Cider United Kingdom	1	2.975