Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Mad Hatters Nine Holes United Kingdom	1	3.075
	Maeloc Sidra con Fresa Spain	1	2.925
	Maeloc Sidra con Mora Spain	1	2.900
	Maeloc Sidra con Pera Spain	1	3.000
	Maeloc Sidra Dulce Spain	1	3.025
	Magners Pear Ireland	6	2.955
	Mallaskosken Komia Finland	1	2.800
	Mallaskosken Makia Finland	1	2.775
	Marcus Baumberger Glow Glow Cider 2022 Germany	0	0.000
	Matsos Staircase Cider Australia	0	0.000
	McAuslan McAdam Cidre Urbain Canada	1	3.050
	McAuslan McAdam Cidre Urbain aux Fruits Noirs Canada	1	3.075
	McAuslan McAdam Cidre Urbain aux Poires Canada	1	2.850
	McAuslan McAdam Cidre Urbain Rosé Canada	1	3.100
	McKenzie's Black Cherry NY, United States	1	3.075
	McKenzie's Hard Cider NY, United States	1	3.100
	McKenzie's Peach Tea NY, United States	0	0.000
	McKenzie's Pineapple Hemp NY, United States	0	0.000
	McKenzie's Pumpkin Jack NY, United States	0	0.000
	McKenzie's Rose NY, United States	0	0.000