Old Ale

As their name implies, old ales are typically stocked or stored for long periods of time before consumption, the latter which traditionally involved blending the old ale with another "fresh" beer like a mild ale or bitter. Old ales could be viewed as strong mild ales that fall out somewhere in between strong bitters or brown porters and English barleywines. They are normally dark amber to deep brown in color with a head that may or may not impress (due to the age and relatively low carbonation). The style builds on several remaining unfermented sugars to offer chewy malty flavors (caramel, toffee, vinous, nuts, molasses, even light chocolate or roasted flavors and fruitiness), a firm and warming alcohol presence, and relatively low hop levels (especially after aging). Additionally, these beers can often take on oak, oxidized, and sour or lactic flavors after aging.

	Beer | Location	Reviews	Score
	Hops N´ Leon Esplanad Winter Warmer Sweden	0	0.000
	MacCardi Old Whale Italy	0	0.000
	Jastrzębie Jastrzębski Old Ale Bourbon Oak Aged Poland	0	0.000
	Postiguet Winter Ale Spain	0	0.000
	De Mysteriis Pictavis Pagan Ale France	0	0.000
	Des 3 Croquants Sol Invictus III France	0	0.000
	Les brasseurs de l'Adour Rouge gorge France	0	0.000
	Penyllan Eartha Denmark	0	0.000
	Stomping Ground Wassail Ale Australia	0	0.000
	Commoners Old Ale NC, United States	0	0.000
	Faking Bad Dark Energy United Kingdom	0	0.000
	Sherwood Pink Elephant Ale MI, United States	0	0.000
	Yard of Ale Beira Winter Goddess United Kingdom	0	0.000
	2SP Solera Nectar 002 PA, United States	0	0.000
	Iron Pier Old Ale United Kingdom	0	0.000