Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Whistler Unique Brew: Cold (In)fusion Coffee Brown Ale Canada	0	0.000
	White Rock Beach East Beach Nut Canada	0	0.000
	Big Ridge Honey Nut Brown Ale Canada	0	0.000
	Phillips Thorny Horn Sour Raspberry Brown Canada	0	0.000
	BRB Brown Canada	0	0.000
	BRB Kwantlen Dark Canada	0	0.000
	Big River Brewpub Nut Brown Ale Canada	0	0.000
	Big River Brewpub Charlie Brown Ale Canada	0	0.000
	BNA Brewing Blackstrap Canada	0	0.000
	Railcar Brewing Artisan Brown Canada	0	0.000
	Railcar Brewing Downtown Brown Canada	0	0.000
	Big Tide Honey Brown Canada	0	0.000
	CraftHaus Brewery Tantalus NV, United States	0	0.000
	Abe Erb Barrel House Brown Ale Canada	0	0.000
	Bell City Cherry Brown Ale Canada	0	0.000
	Bridge Brewing Uganda Sipi Coffee Brown Ale Canada	0	0.000
	Boxing Rock / Big Spruce Triskaidekaphobia Canada	0	0.000
	Breton Brewing Sons Of Hector Canada	0	0.000
	Orono Brewing Elwood Brown Ale ME, United States	0	0.000
	105 West Brewing Squirrel Nut Sipper CO, United States	0	0.000