Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Barley Days Brown Ale Canada	0	0.000
	Barley Days Wind And Sail Dark Ale Oaked Canada	0	0.000
	Black Creek One Mile Beer Canada	0	0.000
	Black Creek Maple Brown Ale Canada	0	0.000
	Black Creek Honey Brown Ale Canada	0	0.000
	Roughneck Brewmaster's Choice Brown Ale Canada	0	0.000
	Big Tide Indian Beach Nut Brown Canada	0	0.000
	Pump House Anise Brown Ale Canada	0	0.000
	Big River Brewpub Saw Mill Alley Brown Canada	0	0.000
	Mission Springs Brewer's Black and Tan Canada	0	0.000
	Rockbottom Big Water Brown Canada	0	0.000
	Merchant Ale House Skullcrusher Nut Brown Ale Canada	0	0.000
	Craggie Brewing Choconut Winter Brown NC, United States	0	0.000
	Barley & Vine Classic Muscle WI, United States	0	0.000
	Public Craft K-Town Brown WI, United States	0	0.000
	Good People Federale AL, United States	0	0.000
	Trade Route Midnight Ale WA, United States	0	0.000
	Woodman Almond Brown Ale WI, United States	0	0.000
	The Civil Life American Brown MO, United States	0	0.000
	Ferguson Pecan Brown Ale MO, United States	0	0.000