Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Railway City Honey Bee'lixer Canada	5	3.088
	Railway City Honey Brown Canada	0	0.000
	Railway City Honey Elixer Canada	0	0.000
	Ramapo Valley Stud Copper NY, United States	2	2.980
	Ramsgate Gadds Cobnut Brown Ale United Kingdom	1	3.200
	Ramsgate Gadds Old Pig Brown Ale United Kingdom	0	0.000
	Randy's Fun Hunter's Brown Ale WI, United States	0	0.000
	RAR Brewing Bucktown Brown MD, United States	0	0.000
	Ras L'Bock Barbe Fourchue Canada	0	0.000
	Ratz Bière Artisanale Brune France	1	3.125
	Real Ale Brewhouse Brown Ale TX, United States	14	3.264
	Rebellion Brewing Brown Ale Canada	0	0.000
	Red Arrow Idle Hands Oaked Orange Canada	0	0.000
	Red Bison Flight Path Canada	0	0.000
	Red Bison Spur Line Canada	0	0.000
	Red Brick 15th Anniversary GA, United States	1	3.375
	Red Brick 16th Anniversary Ale GA, United States	1	3.325
	Red Brick A-Town Brown GA, United States	2	3.220
	Red Brick Ale GA, United States	14	3.153
	Red Brick Brown GA, United States	1	3.150