Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Broballe Brown Ale Denmark	1	2.900
	Brock Street American Brown Canada	0	0.000
	Broke 'N Rode Broke Down Brown Canada	0	0.000
	Broken Rail Brewing Junction Harvest Ale Canada	0	0.000
	Broken Rail Brewing Roll By Canada	0	0.000
	Brooklyn Brown Ale NY, United States	73	3.650
	Brothers Craft Caramel Coffee Brown VA, United States	0	0.000
	Brothers Craft Peaked Mountain Brown VA, United States	0	0.000
	Brothers Craft Puh-Kahn or Pee-Can VA, United States	0	0.000
	Brouemont American Brown Ale Canada	0	0.000
	Brouemont Nutty Brown Canada	0	0.000
	Browar Fortuna Miłosław Dymione Poland	0	0.000
	Brown Street Nut Brown Ale WI, United States	0	0.000
	Browns Brown Ale NY, United States	1	3.125
	Brutopia Honey Brown Canada	1	3.000
	Brutopia Nut Brown Ale Canada	3	2.984
	Brutopian Bonfire Brown Ale RI, United States	1	3.200
	Bubes Brown Ale PA, United States	0	0.000
	Buckerfield's Swans Appleton Brown Ale Canada	2	3.160
	Buckeye Beatnik Brown Ale OH, United States	0	0.000