Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Barley Browns Brown Ale OR, United States	0	0.000
	Bertrams Mt Borah Brown Ale ID, United States	0	0.000
	Léman Brune France	0	0.000
	L'Alzina Brune de la Bruixe France	0	0.000
	Cocoa Beach Brewing Von Braun Ale FL, United States	0	0.000
	Pensacola Bay Banyon Brown Ale FL, United States	0	0.000
	Calfkiller Brown Recluse TN, United States	0	0.000
	Black Creek Dark Ale Canada	0	0.000
	G.G. Brewers Brown Eyed Girl PA, United States	0	0.000
	Railway City Honey Brown Canada	0	0.000
	Seven Brides Bea's Black Walnut Ale OR, United States	0	0.000
	Firehouse Brown Cow Ale SD, United States	0	0.000
	Yukon Chocolate Ale Canada	0	0.000
	Sea Level Crossing Muddy Waters Canada	0	0.000
	Paddy's Honey Ale Canada	0	0.000
	Hart and Thistle Bent Canada	0	0.000
	New English Brewers Special Brown Ale CA, United States	0	0.000
	Pizza Port Skidmark Brown CA, United States	0	0.000
	Dead Frog Oaked Nut Brown Canada	0	0.000
	Barley Station Fat Momma's Honey Brown Canada	0	0.000