Brown Ale

Light to dark brown in color with tan heads, brown ales were originally derived in England as adapatations of the mild ale. These original English brown ales were maltier and sweeter than mild ales. Flavors often included caramel, nutty, toasty, toffee, and light roasted aromas and flavors (sometimes dark fruits in the Southern English versions). Hop presence within this style remained relatively low until the develoment of the American brown ale, which featured not only American malts and hops, but interpretations that were more highly hopped and which sometimes included more roasted and chocolate (even coffee) aromas and flavors. Brown ales feature higher alcohol levels than mild ales, but they generally fall short of the porter or stout in their degree of roastedness and body.

	Beer | Location	Reviews	Score
	Stensbogaard Erik Eriksen Fynsk Brown Ale Denmark	1	2.975
	Red Brick Brown GA, United States	1	3.150
	Highlands Brewing Brown Ale MO, United States	1	3.200
	5e Baron Philemon Canada	1	3.175
	Hornbeer Brown Ale Denmark	1	3.000
	Elk Creek Brookie Brown Ale PA, United States	1	3.150
	Cascade Busta Nut Brown OR, United States	1	3.175
	Lervig Cardinal Brun & Blid Norway	1	3.150
	Pontoon Average Joe's GA, United States	1	3.300
	Destihl Jacob's Ladder IL, United States	1	3.075
	Mo Eventyrøl Mørk Norway	1	3.075
	Wild Heaven Bourbon Barrel Aged Ode To Mercy GA, United States	1	3.325
	Lervig Betty Brown Norway	1	3.225
	Kissmeyer Denied Entry Denmark	1	3.150
	The River Company Timber Brown Ale VA, United States	1	3.125
	Mack Brown Ale Norway	1	3.050
	Aarhus Sweet Georgia Brown Denmark	1	2.900
	Nørrebro Bryghus Espresso Brown Denmark	1	3.050
	Beer Here Kama Citra Denmark	1	3.325
	Flat Tail Winter Session OR, United States	1	3.150