Ottos Black Mo Stout
Ottos Black Mo Stout
Rated 3.350 by BeerPals
Brewed by Ottos Pub & Brewery
State College, PA, United States
Style: Dry Stout
4.9% Alcohol by Volume
Availability of this beer is unknown
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A dry Irish-style stout served with nitrogen. Black Mo is very smooth and creamy with a roasted character.
ID: 11985 Last updated 19 years ago Added to database 19 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 7991 |
| Overall Percentile | 85.1 |
| Style Rank | 85 of 350 |
| Style Percentile | 75.7 |
| Lowest Score | 3.2 |
| Highest Score | 4.0 |
| Average Score | 3.700 |
| Weighted Score | 3.350 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 10 | Appearance: 7 | Mouthfeel: 8 | Flavor: 7 | Overall: 8
Poured with a nice black body and cascading separation of the N2 bubbles, love that look in these dry stouts. Lacing was perfect, continuos coating of the glass walls with ring emphasis after each sip. The aroma was ashy chocolate. The flavor was smokey ash, chocolate, tobacco, chocolate dry finish. Solid mouthfeel. Nice one, Ottos!
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Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8
This was an attactive dark, almost pitch black, color in the glass with a thick, creamy head. The roasted malt came through nicely in the aroma. The taste was very good....smooth, without any bitter aftertaste. It was a good compliment to the meal!
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Aroma: 8 | Appearance: 6 | Mouthfeel: 6 | Flavor: 6 | Overall: 6
Poured a black color with a tan, creamy, head and nice lacing on the glass. Sudsy, milk chocolate aroma. Bitter roasted coffee taste. Finished metallic and tinny, overall a rather weak mouthfeel.
