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Iron Hill Rauch Weiss

Iron Hill Rauch Weiss

Rated 3.125 by BeerPals
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Brewed by Iron Hill Brewery & Restaurant

Newark, DE, United States

Style:  Smoked Ale

6% Alcohol by Volume

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This unique Bavarian unfiltered wheat beer is brewed with a small portion of malt smoked over Cherrywood chips, which lend this beer a faint smoke character that blends with the banana and clove flavors produced by the special yeast strain.

ID: 40821 Last updated 10 years ago Added to database 10 years ago

Key Stats

43
percentile

0

Drunk

1

Review

0

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Statistics

Overall Rank26682
Overall Percentile42.6
Style Rank180 of 258
Style Percentile30.2
Lowest Score3.5
Highest Score3.5
Average Score3.500
Weighted Score3.125
Standard Deviation0.000

Rating Distribution

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Beer vs Style

1 Member Reviews

Recent | Card View | Table View
EAGLEFAN538 2299 reviews
rated 3.5 10 years ago

Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 7

On draft at the Lancaster location. Poured a hazy orange color with good hefe-like appearance. The aroma was meaty (hickory?) smoked malts, slight bubblegum. The flavor was firm meaty smoked malts, light wheat under it all, the phenolic and fruity esters of the hefeweizen were much subdued behind the smoke. Sour and citrus notes were most noteable from the base beer. Bubblegum was faint in the flavor. Mouthfeel was moderate and finished clean, slightly on the malty side. A decent shot at the style, but I don’t think meaty smoke is optimized in a weisse brew.

  • EAGLEFAN538 2299 reviews
    rated 3.5 10 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 6 | Flavor: 8 | Overall: 7

    On draft at the Lancaster location. Poured a hazy orange color with good hefe-like appearance. The aroma was meaty (hickory?) smoked malts, slight bubblegum. The flavor was firm meaty smoked malts, light wheat under it all, the phenolic and fruity esters of the hefeweizen were much subdued behind the smoke. Sour and citrus notes were most noteable from the base beer. Bubblegum was faint in the flavor. Mouthfeel was moderate and finished clean, slightly on the malty side. A decent shot at the style, but I don’t think meaty smoke is optimized in a weisse brew.

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