Christian Drouin Cidre Pays d'Auge
Christian Drouin Cidre Pays d'Auge
Rated 3.300 by BeerPals
Brewed by Christian Drouin
Rouen, --, France
Style: Mead
4.5% Alcohol by Volume
Availability of this beer is unknown
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Made from fermented pure apple juice No sugar added - No yeast added - No additives 100% all natural The cider is produced in strict compliance with the A.O.C. standard set by the "Institut National des Appellations d'Origine Controlees" 70% of the blend comes from bitter sweet and bitter apples, 20% comes from sweet apples, and 10% comes from acidic apples.
ID: 55425 Last updated 10 years ago Added to database 10 years agoKey Stats
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0
Drunk1
Review0
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Statistics
| Overall Rank | 10743 |
| Overall Percentile | 79.9 |
| Style Rank | 23 of 200 |
| Style Percentile | 88.5 |
| Lowest Score | 4.2 |
| Highest Score | 4.2 |
| Average Score | 4.200 |
| Weighted Score | 3.300 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
1 Member Reviews
Aroma: 9 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 9
Bottle from Whole Foods Bowery. Sat quietly in a spare wine shipper till I dropped my keys & went looking. Sort of like finding a $20 bill in a pair of old jeans, or finding a number on a toilet stall that you recognize. Bottle is at this point close to 2 years old.
Ommegang anniversary glass. Violent cork shoots off with just an unhinging of the wire. Decent gusher too. Glass is ready though, & we clean up nice without much lost. Crazy active streams shoot up & sizzle on the surface. A tall & thin, foam develops, faltering & rising a quarter as tall with every stir of the glass. Honey orange body that is not quite clear, like wearing UV shades.
Smell is a mild grassy funk & bittersweet browned apples. Faint ammonia. Flinty. Dried apples. Mud. Wets my appetite.
Taste is all about sweet, slightly tart, browned apples & a sturdy, bitter leafy/salad/herbal note. Then there's a good bit of calcium & skin, finishing with something nutty, leaving significant dry mouth.
Suds are strong, prickly, but not quite sizzling. Moderate acidity. Starchy body. Dry finish leaves me with the munchies.
I ditched the stemware after the first glass. French scrumpy. This deserves to be drunk out of a jar. :)
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Aroma: 9 | Appearance: 7 | Mouthfeel: 9 | Flavor: 8 | Overall: 9
Bottle from Whole Foods Bowery. Sat quietly in a spare wine shipper till I dropped my keys & went looking. Sort of like finding a $20 bill in a pair of old jeans, or finding a number on a toilet stall that you recognize. Bottle is at this point close to 2 years old.
Ommegang anniversary glass. Violent cork shoots off with just an unhinging of the wire. Decent gusher too. Glass is ready though, & we clean up nice without much lost. Crazy active streams shoot up & sizzle on the surface. A tall & thin, foam develops, faltering & rising a quarter as tall with every stir of the glass. Honey orange body that is not quite clear, like wearing UV shades.
Smell is a mild grassy funk & bittersweet browned apples. Faint ammonia. Flinty. Dried apples. Mud. Wets my appetite.
Taste is all about sweet, slightly tart, browned apples & a sturdy, bitter leafy/salad/herbal note. Then there's a good bit of calcium & skin, finishing with something nutty, leaving significant dry mouth.
Suds are strong, prickly, but not quite sizzling. Moderate acidity. Starchy body. Dry finish leaves me with the munchies.
I ditched the stemware after the first glass. French scrumpy. This deserves to be drunk out of a jar. :)