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Saint Arnold Bishop's Barrel Series #018
A beer by: Saint Arnold Brewing Company
from Houston, TX, United States
Style: Strong Ale
 
Score:
0
ABV:
12.8%
Availability:
Limited Edition

Reviews:
0
IBU:
25
Last Updated:
3/15/2019 11:02:31 PM
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Beer Description:
Oat Wine Aged in Rye Whiskey Barrels

Bishop’s Barrel No. 18 is an Oat Wine aged in WhistlePig Rye Whiskey barrels for eight months. The base beer is an English-style barleywine with 20 percent oats added to the grain bill. The oats mix well with the sweetness and add body and mouthfeel. The brew is made with Two Row Pale Malt, and it pours a chestnut brown with a touch of chocolate sweetness from Pale Chocolate Malt. It is rich in toffee and caramel notes.

English-style barleywines are sweeter than American-style barleywines and the spice from the rye whiskey barrels balances out the sweetness. This is the second beer in the Bishop’s Barrel series we have aged in WhistlePig barrels from Vermont.

Simply put: Bishop’s Barrel No. 18 tastes like your mother’s freshly baked oatmeal cookies with a hint of rye spice.

Date Brewed: June 13, 2016
Date Racked: June 30, 2016
Date Bottled: May 15, 2017
Beer style in bbl: Oat Wine
Type of Barrel: WhistlePig Rye Whiskey Barrels
Original Gravity: 1.113
Final Gravity: 1.0183
Alcohol: 10.5% ABV prior to barreling
12.8% ABV after barreling
Bitterness: 25 IBU
 
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