Overall Rank
26.2
Percentile


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Wrecking Bar Koji Bryant
A beer by: Wrecking Bar Brewpub
from Atlanta, GA, United States
Style: Saison
 
Score:
3.025
ABV:
4.3%
Availability:
Unknown

Reviews:
1
IBU:
20
Last Updated:
2/13/2019 2:36:31 PM
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Beer Description:
Our collaborative beer with Chef Ryan Smith of Staplehouse, this table beer was brewed with ingredients from the fields of Georgia to highlight the flavors of spring in a beer. First, raw wheat from Day Spring Farm in Commerce, GA was fermented with the Staplehouse koji strain. It was then added to a grain bill of Riverbend Malt House Pilsner malt from North Carolina and flaked oats. The koji fermentation adds a musty florality that compliments the clean and dry finishing malt bill. Foraged spruce tips, honeysuckle and wood sorrel from Crack in the Sidewalk Farmlet and Wrecking Barn Farm combine to produce aromas and flavors reminiscent of springtime in the fields of Georgia. Quenching, nuanced and delicate, this beer is complex.
 
Beer Album
Statistics
Overall rank32306 of 43775
Overall percentile26.2
Style rank935 of 1025
Style percentile8.8
Lowest score3.1
Highest score3.1
Average score3.1
Weighted score3.025
Standard deviation0
Beer Pal Consumption
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