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Goose Island The Ogden

Goose Island The Ogden

Rated 3.160 by BeerPals
No Image Available

Brewed by Goose Island Beer Company

Chicago, IL, United States

Style:  Abbey Tripel

9% Alcohol by Volume

35 International Bittering Units

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William Ogden opened Chicago’s first brewery. He was the city’s first mayor. And he added the North Brand channel to the Chicago River that created the island from which we take our name. Three good reasons why we gave our first-ever Belgian Style Tripel his name. We dry hopped The Ogden with American Citra® and Brewer’s Gold hops to add spicy, tropical flavors. Then we fermented it with a unique Belgian yeast to give it a bold, complex palate.

ID: 58339 Last updated 9 years ago Added to database 9 years ago

Key Stats

52
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank25759
Overall Percentile51.8
Style Rank365 of 580
Style Percentile37.1
Lowest Score2.9
Highest Score3.9
Average Score3.400
Weighted Score3.160
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • JERRYMORRISON 2130 reviews
    rated 3.9 9 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Pours a clear golden with light white head and light white lacing. Nose of banana, clove, citrus, Belgian candy, fresh bread, light hops, and alcohol on the nose. Flavors of nice Belgian candy up front, banana and citrus fruits on the back, some lemon grass herbal notes, and a light hop and clove flavor on the aftertaste. Overall its a nice twist to the style, i liked it.

  • BEAV 1788 reviews
    rated 2.9 9 years ago

    Aroma: 8 | Appearance: 6 | Mouthfeel: 5 | Flavor: 5 | Overall: 5

    12 oz bottle. Pours hazy yellow with a big creamy white head that retains well and laces the glass some.

    The aroma is sweet wheaty malts and bubblegum with some fruit.

    The flavor is sweet wheaty malts, with some fruit and bubblegum and some harsh medicinal alcohol in the finish. The mouthfeel is medium bodied with medium carbonation.

    Overall, a bit of a mess - overly sweet with harsh alcohol.

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