spinner

Prairie Artisan Ales Gold

Prairie Artisan Ales Gold

Rated 3.200 by BeerPals
No Image Available

Brewed by Prairie Artisan Ales

Krebs, OK, United States

Style:  Saison

6.5% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



http://www.prairieales.com/Beers.html Prairie Gold is a dry, highly effervescent saison fermented with a mix of ale yeast, wine yeast, lactobacillus and 2 strains of brettanomyces. This beer highlights the various yeasts and bacteria used to make it. Lemon, pear, white wine grapes, and a touch of funk dominate the flavor and aroma in this champagne like beer.

ID: 52006 Last updated 10 years ago Added to database 11 years ago

Key Stats

61
percentile

0

Drunk

1

Review

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank20869
Overall Percentile61
Style Rank529 of 1253
Style Percentile57.8
Lowest Score3.8
Highest Score3.8
Average Score3.800
Weighted Score3.200
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

1 Member Reviews

Recent | Card View | Table View
  • HANTRAN 550 reviews
    rated 3.8 7 years ago

    Aroma: 4 | Appearance: 9 | Mouthfeel: 7 | Flavor: 9 | Overall: 9

    AS with many of their beers this is not on their website, probably a one time brew. Bitter lemon, honey, slight banana, yeasty funk in the nose. VEry nice nose! Foggy warmish gold body with moderate white head that dissipates rapidly leaving no skim and no lace (this is really gonna knock down and otherwise lovely brew.) Lot of tingle in the mouth although perhaps its under-carbonated, semi slick and slightly watery. I like the flavor, it doesn't really follow the nose, interesting. Tastes very much like a hard cider. Yeasty flavors lots of really high notes, ending is sweet , finish is surprisingly clean and dry; evidence of the Brett working hard I suspect. Alcohol well masked. This beer really highlights the Brett and comes close to crossing the line from saison to gueuze. The Brett here leans towards the pineapple.

Discuss This Beer