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De Molen Hel & Verdoemenis Bordeaux B.A.

De Molen Hel & Verdoemenis Bordeaux B.A.

Rated 3.340 by BeerPals
No Image Available

Brewed by Brouwerij de Molen

Bodegraven, -, Netherlands

Style:  Imperial Stout

13% Alcohol by Volume

100 International Bittering Units

Availability of this beer is unknown


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Barrel aged version of Hel & Verdoemenis, matured in barrels that previously contained Bordeaux red wine.

ID: 41405 Last updated 13 years ago Added to database 13 years ago

Key Stats

85
percentile

0

Drunk

2

Reviews

0

Likes

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Statistics

Overall Rank8277
Overall Percentile84.5
Style Rank1105 of 2434
Style Percentile54.6
Lowest Score3.6
Highest Score4.1
Average Score3.850
Weighted Score3.340
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 3.6 12 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 7 | Overall: 7

    Bottled. Quite much pitch black colour, not much head. Aroma is strong coffee, alcohol and some mild nutty and chocolaty notes. Flavour is coffee, some spices, mild liquorice, ashes and smoked wet wood. Wellbalanced. A bit thin in the palate.

  • SIGMUND 6665 reviews
    rated 4.1 13 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    180 ml red-waxed capped green bottle, courtesy of Cardinal Pub & Bar, Stavanger. Bordeaux barrel aged. Bottle No. 484 out of a batch of 600 bottles. Brewed 31. March 2010, bottled 21. Sept. 2010. O.G. 1105, F.G. 1027. ABV 13%. 99.9 EBU. Bittering hops Premiant, final hops Saaz. Pitch black colour, very low and coarse tan head. Strong and intense aroma with roasty notes, also notes of sweetened strong coffee, chocolate, oak and claret. Minimal carbonation in the glass. Rich flavour, loads of malty sweetness and strong roasty notes, also strong oaky notes with just a hint of claret. Will probably benefit from a few years’ cellaring. Declared good for 25 years if stored cool and dark. Recommended serving temperature 15 degrees C.

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