spinner

Nøgne Ø Imperial Stout Highland Edition

Nøgne Ø Imperial Stout Highland Edition

Rated 3.600 by BeerPals
No Image Available

Brewed by Nøgne Ø - Det Kompromissløse Bryggeri

Grimstad, Norway

Style:  Imperial Stout

9% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Nøgne Ø Imperial Stout matured in oak casks, previously containing Highland malt whisky.

ID: 37020 Last updated 13 years ago Added to database 14 years ago

Key Stats

96
percentile

0

Drunk

2

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank1926
Overall Percentile96.4
Style Rank305 of 2434
Style Percentile87.5
Lowest Score4.3
Highest Score4.7
Average Score4.500
Weighted Score3.600
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • SLOWRUNNER77 5682 reviews
    rated 4.3 12 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 9 | Flavor: 8 | Overall: 9

    Well helllooooo. For some reason i was expecting overdone smokiness and scotch like the Mikkeller black hole version, but this was well done. I tasted little to no alcohol (9%) but the beer had some of the sherry/port characterisitics of worldwide stout, as well as the slightly sweet and smoky scotch, roasted malt and lots of chocolate. excellent beer if a bit pricey.

  • SIGMUND 6605 reviews
    rated 4.7 14 years ago

    Aroma: 10 | Appearance: 10 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    500 ml unlabelled bottle, courtesy of Cardinal Pub & Bar, Stavanger. Pitch black colour, big chocolate brown head. Lovely aroma of whisky barrel (possibly used for sherry before whisky?), but the whisky elements are not overdone - also notes of chocolate, dark dried fruits, vanilla and coffee. Full and rich mouthfeel. The flavour has a pronounced malty sweetness and well balanced roastiness, again notes of oak, sherry, dark dried fruits, vanilla and coffee - also moderate notes of tar. An excellent example of how good oak aged impy stouts can be, when the balance is just right.

Discuss This Beer