spinner

Jolly Pumpkin Perseguidor (Batch 4)

Jolly Pumpkin Perseguidor (Batch 4)

Rated 3.440 by BeerPals
No Image Available

Brewed by Jolly Pumpkin Artisan Ales

Dexter, MI, United States

Style:  Wild Ale

8.1% Alcohol by Volume

Availability of this beer is unknown


Sign Up to Participate:



Perseguidor four is made up of batches 69,70, and 239. Roja, Madrugada and Noel respectively. Brewed; 11-29-05, 12-2-05 and 8-22-07 to oak 12-5-05,12-9-05, 8-27-07 Blended into and aged in barrels # 10 & 12 Bottled; 7-01-08 Release date: Jan. 2 2009 At Jolly Pumpkin only 12-6 pm

ID: 35138 Last updated 13 years ago Added to database 15 years ago

Key Stats

92
percentile

0

Drunk

2

Reviews

0

Likes

0 Member Photos

No photos yet. Show us yours!

Sign up to share your photos

Beeributes

Most noted beer attributes

None to date - be the first! Beeributes help BeerPal predict what beers you'll love.

Sign up to participate

Statistics

Overall Rank4489
Overall Percentile91.6
Style Rank95 of 1298
Style Percentile92.7
Lowest Score4.0
Highest Score4.2
Average Score4.100
Weighted Score3.440
Standard Deviation0.000

Rating Distribution

Not enough reviews for this chart

Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • KINGER 2328 reviews
    rated 4.0 11 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    Complex blend of wildness. Soured fruits and berries, funky yeast, and an underlying dark malt influence. Huge aromas invite you into a solid looking beer. Medium bodied with a grand tartness that is pleasing to the entire body. Lots of wonderful things happening in this brew, definitely worthy.

  • SAP 999 reviews
    rated 4.2 15 years ago

    Aroma: 8 | Appearance: 9 | Mouthfeel: 8 | Flavor: 9 | Overall: 8

    Batch 4; Sampled March 2009
    A vigorous pour into my large Tripel Karmeliet glass produces a large bubbled, finger-thick, lightly browned, dark tan colored head. The beer is a dark, burnt amber color that is nearing black, but does pass light when held directly up to one as it flashes deep ruby notes. The aroma smells quite nice with a mix of oak character, some funky tartness and a spiciness each of which work quite well together. This has a substantial tartness in the nose with a mix of lactic and acetic notes; the acetic is perhaps the secondary sour note in the nose, but adds richness that reminds me of an oaky, red wine vinegar. Substantial oak aromatics provide a spicy, tannic-woodiness as well as a touch of caramelized wood and some vanillin notes. A bit more exploration of the oak character yields a nice buttery note. There is a definite mustiness here that smells a bit like a musky, though somehow clean, cloth blanket; definitely a bit butyric.

    Lightly carbonated, but enough to provide a soft prickle as the beer rolls cross the tongue. The flavor has a solid sourness to it that is more lactic in balance, but does seem to have a hint of acetic character to it in the finish. Speaking of which, the finish has a substantial oak-driven tannic astringency to it, as well as a peppery, spicy woodiness and even a dry, roasted grain character that must be the Madrugada asserting itself. The tartness of this beer accentuates a nice fruity note in the middle that reminds me of a tart plum. This has a definite body to it that seems to be tannic in structure; this has a definite feel to it and a light heft as it rolls across the tongue. At times the mix of barrel notes can remind me a bit of Bourbon (especially the spiciness), but it is a pretty smooth character that blends pretty well with the rest of the beer and also manages to not accentuate any hot alcohol notes. The dark grain notes play a fairly subtle role here, but at times I notice a notes of cocoa, burnt caramel (though quite dry) and even a bit of coffee flavors.

    As usual, this is quite a complex, nicely integrated, married mix of flavors from the Perseguidor. This is a very solid beer that is very nice to be able to try; I must admit though that it is missing something that would push it over the top.

Discuss This Beer