McKenzie Saison Vautour
McKenzie Saison Vautour
Rated 3.417 by BeerPals
Brewed by McKenzie Brew House
Glen Mills, PA, United States
Style: Saison
6.5% Alcohol by Volume
Availability of this beer is unknown
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Belgian style farmhouse ale balances a bold, spicy yeast character with a dry hoppiness. A significant addition of malted rye adds further complexity without betraying the styles roots.
ID: 33516 Last updated 15 years ago Added to database 15 years agoKey Stats
percentile
0
Drunk3
Reviews0
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Most noted beer attributes
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Statistics
| Overall Rank | 5129 |
| Overall Percentile | 90.4 |
| Style Rank | 139 of 1253 |
| Style Percentile | 88.9 |
| Lowest Score | 3.7 |
| Highest Score | 3.9 |
| Average Score | 3.833 |
| Weighted Score | 3.417 |
| Standard Deviation | 0.000 |
Rating Distribution
Not enough reviews for this chartBeer vs Style
3 Member Reviews
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Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8
A nice, bright saison, with a nice spice (rye) and hop balance, and a definitely dry brett thing going on, especially in the aroma, though the dryness in the aftertaste is apparent as well. Very enjoyable.
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Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 9 | Overall: 8
KSBF 08. Big head. Funky and fruity aroma. Thick and full flavor of fruit, pepper and grain. Nice complexity. Nice beer. I'll look for this at McKenzie's.
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Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 8
On draft at the Glen Mills location. Poured a sparkly golden color, some slight haze, generous head with good lacing. The aroma was sweet caramel, some light farmhouse funk, light fruits almost to the point of candi sugar. The flavor followed the aroma, there was a Belgian Strong Ale aspect to it, definitely hot alcohol for a saison, but good underlying brew. Some pepper notes to support it all. Mouthfeel was big but broken up by heavy carbonation. Re-rate, Dec 09 bottle shared by Chuck at SL: Pretty excellent brew, all of what it was on draft, but with an excellent bretty funky influence that made it quite nice - dare I say better? Thanks, Chuck!
