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Rogue Latona 20th Anniversary

Rogue Latona 20th Anniversary

Rated 3.320 by BeerPals
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Brewed by Rogue Ales

Newport, OR, United States

Style:  Strong Ale

? % Alcohol by Volume

65 International Bittering Units

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Brewed in honor of Bob Brenlin, long time friend of John Maier and Rogue's first draft account in Seattle, where dry-hopped Saint Rogue Red became a cult classic amongst Pacific NW hop-heads! Latona 20th achieves amazing complexity by using just two ingredients. The malt, Special Aromatic, is from France and is produced for a few Belgian brewers. The hops are a new variety, Mt Rainier which grown in Oregon. This ale is highly aromatic from the eathly notes of the malt and the citrusy quality of the hops. OG = 15.6 degrees Plato, FG = 3.9 degrees Plato, IBU approx 65.

ID: 26217 Last updated 17 years ago Added to database 17 years ago

Key Stats

82
percentile

0

Drunk

2

Reviews

0

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Statistics

Overall Rank9799
Overall Percentile81.7
Style Rank305 of 799
Style Percentile61.8
Lowest Score3.5
Highest Score4.1
Average Score3.800
Weighted Score3.320
Standard Deviation0.000

Rating Distribution

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Beer vs Style

2 Member Reviews

Recent | Card View | Table View
  • CYBERCAT 11711 reviews
    rated 4.1 15 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 8 | Overall: 8

    Comes out of the tap a semi-transparent golden amber with a fine-bubbled, pale buttery head. Aroma is richly malty, very appetizing, with a hoppy overtone. Flavor is smooth, nicely balances malt and hops, somewhat but not overly bitter, with a hint of butterscotch. Texture is fairly smooth and lively, and very satisfying going down the hatch.

  • E 2218 reviews
    rated 3.5 17 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 6 | Flavor: 6 | Overall: 7

    [Draft @ Max’s] Poured a hazy copper color with a small, off white head that left nice lacing on the glass. Aroma of pine, floral hops, caramel malts, citrus fruits, some vanilla, and a bit of toasted dough. Taste of grassy hops, toffee, caramel malts, citrus fruits, and perhaps some styrians? A bitter, metallic taste in there as well, with light alcohol in the finish.

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