Nøgne Ø Brown Ale
A beer by: Nøgne Ø - Det Kompromissløse Bryggeri
A beer by: Nøgne Ø - Det Kompromissløse Bryggeri
from Grimstad, Norway
Style: Brown Ale
Score:
3.547
ABV:
4.5%
Availability:
Unknown
Reviews:
16
IBU:
27
Last Updated:
12/2/2008 1:47:26 AM
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Beer Description:
With us, the art of brewing is a craft - not an industry. Therefore all our beers are brewed and bottled by hand. Our beer is alive - not killed by filtration or pasteurization. Therefore every single bottle has been allowed to produce its own CO2 pressure. This process renders great qualitative properties, like a good cellaring capacity and a great flavour potential. The yeast at the bottom of the bottle is a result of this. Some types of beer should be served with this yeast. In that case the bottle should be turned upside down a few times, for the yeast to mix in the beer. If one wishes the yeast to be left in the bottle, the bottle should be treated with care - preferably to stand upright for 1 week before serving. Pour carefully, preferably in one pour. This beer should be stored dark and at temperatures lower than +15 C. We recommend +8-12 C for development of the flavour potential of the beer. At fridge temperature this development stagnates.
With us, the art of brewing is a craft - not an industry. Therefore all our beers are brewed and bottled by hand. Our beer is alive - not killed by filtration or pasteurization. Therefore every single bottle has been allowed to produce its own CO2 pressure. This process renders great qualitative properties, like a good cellaring capacity and a great flavour potential. The yeast at the bottom of the bottle is a result of this. Some types of beer should be served with this yeast. In that case the bottle should be turned upside down a few times, for the yeast to mix in the beer. If one wishes the yeast to be left in the bottle, the bottle should be treated with care - preferably to stand upright for 1 week before serving. Pour carefully, preferably in one pour. This beer should be stored dark and at temperatures lower than +15 C. We recommend +8-12 C for development of the flavour potential of the beer. At fridge temperature this development stagnates.
Beer Score Distribution
Beer vs Style
Statistics
Overall rank | 2419 of 44016 |
Overall percentile | 94.5 |
Style rank | 29 of 1000 |
Style percentile | 97.2 |
Lowest score | 2.9 |
Highest score | 4.1 |
Average score | 3.65 |
Weighted score | 3.547 |
Standard deviation | 0.374 |
Beer Pal Consumption
This beer has not been drunk.