Not as thick as I was expecting based on the rich aromas, instead it has a nice light texture & heft to it like a good HefeWeizen should. I was half expecting / dreading that this was going to be overly under-attenuated, I am quite happy it is not. Perceived sweet notes linger on the palate with a mix of clove and banana notes. Soft and creamy, yet with a prickly carbonation, this beer has a certain viscousness to it that coats the palate, but does not keep this from being light and quaffable. Lightly tart, which accentuates a very soft fruitiness, but mostly plays up the chewy wheat flavors. This has lots of grain character to it; chewy, slightly dried-grass like, a bit of hay, a full wheat grain flavor and a crushed cracker note. The finish has a mix of clove flavors, light hop bitterness and a slight, herbal hop flavor.
As the beer warms a bit the banana flavors become a bit more accented & this accentuates an up front, grain sweetness. This is eminently quaffable; there is just enough sweetness to accentuate some soft fruit, clove and grain character. Really it is the fresh grain character that makes this beer so tasty; I can't remember having a HefeWeizen that tasted fresher and the vibrant grain character is what is driving this vibrancy. This only gets tastier and more well balanced as it warms up. I am towards the end of my 22oz serving and am finding myself wishing for more; the banana is definitely much more noticeable than the clove that was more noticed at the cooler temps, but it is still not overly much. This is a damn tasty HefeWeizen, a style that I have forgotten how good it can actually be if done correctly; this is certainly one of the finest examples that I have had, my guess is that they use a Decoction mash; there is almost no better way to get such a vibrant grain character into a beer. Fantastic!