The beer tastes dry and spicy with a sharp, spicy phenolic note in the finish. Turpene like clove notes in the finish are joined by an herbal, even menthol leaning, hop bitterness. This has a nice high level of carbonation, more than one would expect from a tap offering, but it works well with this beer as it provides a prickly texture and a peppery bite. Phenols add a perceived sweetness to this beer that tastes quite a bit like clove.
My second pour of this beer is noticeably more fruit oriented, the spiciness actually gets quite a bit cleaner and it isn’t as muddled as it was initially. There is a touch of toasted malt character to this beer and there is even a touch of tartness that starts to come out. The tartness nicely accentuates more of the fruit notes in this beer. This is actually quite a bit more characterful than I was expecting. The yeast choice was clearly spot-on and Sierra Nevada fermented this in such a way as to contribute a lot of flavor to this beer. I hope to be able to try this a couple more times.