A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
What do BeerPals have to say about Founders Kentucky Breakfast Bourbon Aged Stout?
"Great beer, wonderfully complex, and very drinkable even at 10% abv." - Cottrell
"The regular Breakfast Stout is outstanding and the bourbon aging actually complemented and enhanced the flavor rather than overpowering it. Excellent." - doulos31
"..been wanting to try this for years and it didn't disappoint..." - Suds McDuff
"In the end the balance between roast character and smooth chocolate become really nice, the Bourbon barrel seems to meld into the background such that it supplies a nice complexity." - Sap