A semi sweet mead (approx 20g/l residual sugar) with rooibos, honeybush tea, cinnamon and apple. The herbs provide a smooth structure to the mead with a lingering honey aftertaste. Ideally served at 12-14 degrees Celsius, in a large red wine glass to allow development of the nose.
A good stand alone sundowner, a well matched partner to spicy dishes and stir fries, game and poultry and a companion to desserts and coffees.
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