Wrecking Bar Koji Bryant
Wrecking Bar Koji Bryant
Rated 3.025 by BeerPals
Brewed by Wrecking Bar Brewpub
Atlanta, GA, United States
Style: Saison
4.3% Alcohol by Volume
20 International Bittering Units
Availability of this beer is unknown
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Our collaborative beer with Chef Ryan Smith of Staplehouse, this table beer was brewed with ingredients from the fields of Georgia to highlight the flavors of spring in a beer. First, raw wheat from Day Spring Farm in Commerce, GA was fermented with the Staplehouse koji strain. It was then added to a grain bill of Riverbend Malt House Pilsner malt from North Carolina and flaked oats. The koji fermentation adds a musty florality that compliments the clean and dry finishing malt bill. Foraged spruce tips, honeysuckle and wood sorrel from Crack in the Sidewalk Farmlet and Wrecking Barn Farm combine to produce aromas and flavors reminiscent of springtime in the fields of Georgia. Quenching, nuanced and delicate, this beer is complex.
ID: 74440 Last updated 5 years ago Added to database 5 years agoKey Stats
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Drunk1
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Statistics
| Overall Rank | 41313 |
| Overall Percentile | 22.8 |
| Style Rank | 1149 of 1253 |
| Style Percentile | 8.3 |
| Lowest Score | 3.1 |
| Highest Score | 3.1 |
| Average Score | 3.100 |
| Weighted Score | 3.025 |
| Standard Deviation | 0.000 |
Rating Distribution
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1 Member Reviews
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Aroma: 6 | Appearance: 6 | Mouthfeel: 6 | Flavor: 7 | Overall: 6
Taps clear cider-like golden with a thin eggshell head. Aroma presents sharp, tart apple, fresh malt and wheat. Flavor delivers crisp apple and wheaty notes, rfrshing on a hot day. Mouthfeel offers fair body and jazzy fizz. Koji the bryant.
