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Cascade Cuvée du Jongleur

Cascade Cuvée du Jongleur

Rated 3.450 by BeerPals
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Brewed by Cascade Brewing, Raccoon Lodge & Brew Pub

Portland, OR, United States

Style:  Wild Ale

8.4% Alcohol by Volume

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Cascade Cuvée du Jongleur is a blend of select barrels of Flanders Reds, Triples, and Blond Quads that have undergone lactic fermentation and barrel aging up to 18 months. This Belgian Ale is bottle conditioned by 4 months of lactic fermentation and aging. Store at cellar temp and serve at 45-50 degrees F.

ID: 32983 Last updated 13 years ago Added to database 15 years ago

Key Stats

92
percentile

0

Drunk

3

Reviews

0

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Statistics

Overall Rank4234
Overall Percentile92.1
Style Rank87 of 1298
Style Percentile93.3
Lowest Score3.7
Highest Score4.0
Average Score3.900
Weighted Score3.450
Standard Deviation0.000

Rating Distribution

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Beer vs Style

3 Member Reviews

Recent | Card View | Table View
  • OH6GDX 8392 reviews
    rated 4.0 12 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Bottled (thanks after4ever!). Deep amber colour, small head. Aroma is rather tart wood, some raisins, mild cherries. Flavour is tart wood, some mild cherry pips and mild plum.

  • CLASH 2576 reviews
    rated 3.7 13 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 7 | Overall: 7

    This poured a murky orange color. The aroma was sour cherries, nutmeg, and some brown sugar. The flavor is quite sour with some cherries, sweet potatoes, caramel, and citrus. Interesting beer and pretty good!

  • SAP 999 reviews
    rated 4.0 15 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Sampled GABF 2008
    This beer pours with an amber tinged, tan colored head that sits on top of an amber colored beer. The aroma is a complex mix of fruity notes, tart lactic acid, lightish funk character and grain. Aromas similar to cherries and tart plums provide the bulk of the fruit notes but there is also some aromatic-varietal apple character here and even some tart apricot notes become noticeable after a bit. The grain aromas contribute a solid cracker-like malt note that one typically doesn't find still hanging around in a sour beer (but I have been noticing this more and more from American versions). The funkiness, other than the sourness, is pretty muted in the aroma, but does contribute notes similar to musty, slightly moldy hay.

    The beer is fairly tart as it first hits my tongue, but it is quite balanced. The sourness seems predominantly contributed by Lactic acid. The sourness combines with fruity notes to produce flavors of tart cherry and apricots. There is also a light plastic edge to this beer, as well as some other sharp phenolics; these notes are fairly soft and are not overly intrusive. There is a significant herbal character here as well that reminds me of tannic, wild, weeds somehow. A cotton ball like, tannic character coats the palate after each sip has left my mouth. This beer is fairly light, but there is a full, lingering presence to this beer. There is also a touch of warming alcohol to the finish. This is actually a nicely balanced beer, I am definitely enjoying this.

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