Overall Rank
99.2
Percentile


review
drinking now
correct
Pizza Port Mo Betta Bretta
A beer by: Pizza Port, Solana Beach
from Solana Beach, CA, United States
 
Score:
3.854
ABV:
6.3%
Availability:
Unknown

Reviews:
12
IBU:
n/a
Last Updated:
11/29/2004 9:41:43 PM
Review this beer
Aroma:

Your Score:
-
Appearance:
Mouthfeel:
Flavor:
Overall:

      write minimum of 150 characters - left
Let us know you're drinking this beer!

Tell us what's wrong!

Beer Description:
Wine makers can't stand Brettanomyces, most brewers don't want anything to do with it either. Yet, there's a group of brewers who might bathe in the stuff given the chance. To them, Brettanomyces represents a departure in the road, the proverbial point where the concrete jungle ends and real wilderness begins. For this journey, we produced a beer with a 100% Brettanomyces fermentation. The idea was sparked by a conversation with Peter Bouckaert of the New Belgium Brewing Company. The notion of a purely wild fermentation came to fruition when Peter stopped by our little brewery to brew this collaborative ale. This wild yeast ale is made from 2 Row, Flaked Oats, Carapils, and Munich Malts. We added a couple handfuls of German Magnum Hops and let the Brettanomyces Yeast loose. The beer is 6.3% ABV and is served unfiltered. The fermentation produced a ton of fruity esters with Pineapple being the most common in the beer. We have completed this exploration for now, and look forward to reaching this trailhead again where undoubtedly our next journey will begin. Cheers, Brewed and bottled by Tomme and Two Guys named Jeff
 
Beer Album
Beer Score Distribution
Beer vs Style
Statistics
Overall rank372 of 45058
Overall percentile99.2
Style rank3 of 1060
Style percentile99.8
Lowest score3.7
Highest score4.6
Average score4.067
Weighted score3.854
Standard deviation0.296
Beer Pal Consumption
This beer has not been drunk.