The Bruery Batch No.1 - Levuds aged in oak barrels for 4 months.
Beer Ratings and Reviews:
[1] Review by Sap from Tucson, AZ, USA who has tried this beer once. (10/14/2008 1:18:17 AM)
"Bottle Number 141 / 456, 2nd RB Tucson Tasting, Sampled September 2008
This has a low level of visual carbonation, that produces no head. The beer is a light amber hue, that is noticeably darker than the non-barrel aged version. Aromas of Bourbon dominate the nose, but it still is pretty smooth; notes of vanillin, toasted coconut, nose-warming alcohol and a light fruitiness that injects itself at times are all noticeable, but somehow the aroma seems almost too subtle for a beer of this strength.
This is sweeter tasting than I expected, but the alcohol really boosts the perceived sweetness. This has lots of fruit flavors that form a mix of apple and substantial brandy-like notes that are also accented by oak notes of vanillin and lightly spicy oak. This has a hot alcohol finish to it as well as a bit of sharpness. A bit of oxidation seems to play a role here and there are some definite nutty flavors with an accentuating, light sherry note and something a bit like Amaretto. This has a very light carbonation, but it still has a soft prickle to it as it flows across the tongue. This is quite light for a beer of this strength and is in fact quite quaffable.
This is a very soft beer (in both flavor, body and aroma). It is actually amazingly subtle for a beer of this strength. It is almost not beer like; the Bourbon barrel and fruity Belgian notes combine to make this something else. It is sort of a fruity, Belgian-esque something-or-other. Definitely worth the experience and interesting.
Purchased: South Bay Drugs, Imperial Beach CA"
Aroma:
6/10
Appearance:
7/10
Mouthfeel:
8/10
Flavor:
8/10
Overall:
7/10
Final Rating, by Style:
(3.6)
Sampled: Bottle Sample Size: 750ml @ $0 Unit Cost: $0 per Pint
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