Normally lagers are fermented at a temperature considerably lower than that ale. We'll give it a hybrid fermentation, a temperature higher than it is customary for a lager. This means that-unlike the typical lagers is a soft - a lot of beer flavor.
Marriage. Carnes to Grill, strong cheeses, salads, and meats in general (pig, poultry, seafood).
Beer Ratings and Reviews:
There are no reviews for this particular beer yet.
Review this Beer:
You must be a member to write a review. Please sign up or log in.
